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Food Menu
| 1 | PITA POCKETS WITH FALAFEL | Chickpea falafel tucked into small pita breads with hummus and labneh. | BITES | ₹310.00 |
| 2 | FRENCH FRIES WITH BACON | This popular side is lifted out of the mundane by pan fried bacon pieces. | BITES | ₹260.00 |
| 3 | FRENCH FRIES | Need we say anything? | BITES | ₹190.00 |
| 4 | VEGETABLES IN PERI PERI | Seasonal vegetables sautéed in garlic flavoured with a touch of peri peri. | BITES | ₹210.00 |
| 5 | PRAWN STICKS | Skewered seafood with Asian sauces. | BITES | ₹360.00 |
| 6 | DRUMS OF HEAVEN | Fried chicken drumettes and a pickle and salsa to go. | BITES | ₹310.00 |
| 7 | SAUTEED SWEET CORN | Sweet corn tossed in garlic, tomato and oyster sauce to a crisp starter. | BITES | ₹200.00 |
| 8 | GOLDEN BABY CORN | Fried in breadcrumbs with a labneh dip. | BITES | ₹260.00 |
| 9 | CRISPY WINGTIPS | Chicken flats battered and fried with a dip. | BITES | ₹370.00 |
| 10 | FISH FINGERS IN TAMARIND SAUCE | Fish battered, fried and served in a tart sauce so secret even our chef doesn’t share it with us. | BITES | ₹360.00 |
| 11 | PUMPKIN VEG TOFU SOUP | A nourishing pick-me-up after a long day with miso and herbs | BITES | ₹220.00 |
| PLATES | ||||
| 1 | BRAISED CHICKEN | chicken breast in a delicate lemon butter sauce with mashed potatoes | PLATES | ₹390.00 |
| 2 | MUTTON CUTLETS AND SALAD | minced mutton coated with breadcrumbs fried lightly and mitigated by healthy green sides | PLATES | ₹380.00 |
| 3 | SHREDDED CHICKEN SANDWICH WITH YOGHURT DRESSING | Toasted slabs of artisan bread with loads of moist shredded chicken and greens with a tongue curling pickle and a mint dip. | PLATES | ₹440.00 |
| 4 | HAM OR CHICKEN SANDWICH WITH YOGHURT DRESSING | The quintessential ham/chicken sandwich with loads of meat and greens accompanied by a tongue curling pickle and a salsa dip. | PLATES | ₹440.00 |
| 5 | ENGLISH MUFFIN BURGERS (chicken) | Pan-toasted plump English muffins squeezing a juicy chicken burger with cheese and fries. | PLATES | ₹330.00 |
| 6 | SPAGHETTI (SEASONAL VEGETABLES) | Spaghetti with basil served with sautéed vegetables and locally sourced cheese. | PLATES | ₹330.00 |
| 7 | SPAGHETTI (GRILLED CHICKEN) | Spaghetti with basil served with grilled chicken and locally sourced cheese. | PLATES | ₹400.00 |
| 8 | RAVIOLI WITH CHEESE & BASIL AND OLIVE OIL OR IN PINK SAUCE | Fresh handmade ravioli with a delicious filling of spinach and cottage cheese, toasted bread and a touch of basil, with white or pink sauce if preferred. We like it only with drizzle of olive oil and a handful of grated cheese. | PLATES | ₹360.00 |
| 9 | PENNE IN AIOLI | Penne in a white sauce, loads of locally sourced cheese and toasted garlic bread. | PLATES | ₹370.00 |
| 10 | CHICKEN & NUTS (peanut or cashew) | Another take on the kung pao, with soft pan braised chicken, dried chillies and golden nuts in a light Kalimpong Local sauce | PLATES | ₹400.00 |
| 11 | BUCKWHEAT SOBA NOODLES WITH VEGETABLES | Soba noodles with miso tofu, seasonal vegetables garnished with green chillies and coriander leaves. | PLATES | ₹310.00 |
| 12 | BUCKWHEAT SOBA NOODLES WITH MEAT | Soba noodles with spiced chicken slices, seasonal vegetables garnished with green chillies and coriander leaves. | PLATES | ₹360.00 |
| 13 | TOFU KATSU IN TAMARIND SAUCE | Fresh slices of firm tofu fried in breadcrumbs moistened by a tart and sweet tamarind sauce. | PLATES | ₹310.00 |
| 14 | THAI RICE PILAF WITH GREENS | Flavoured rice accompanied by Asian greens for that detox after a heavy weekend. | PLATES | ₹310.00 |
| 15 | CHICKEN SAMOSAS WITH MINT SAUCE | A crunchy reprise on the all time favourite with minced chicken ladies out with a sharp mint sauce. Recommended with a beer! | BITES | ₹360.00 |
| 16 | CHOILA IN SEASONAL VEGETABLES WITH MUSTARD OIL | That all time Nepali classic! Shredded chicken, crunchy seasonal vegetables, a spicy dressing that makes for a bold dish. Ask for a pita wrap if you want to roll it up. | PLATES | ₹310.00 |
| 17 | INDONESIAN RICE WITH SEASONAL VEGETABLES | Fragrant rice pilaf in spices, moist coconut milk and green veggies make this a welcome light lunch for the green diner. | PLATES | ₹310.00 |
| 18 | INDONESIAN RICE WITH GHUGNI | Fragrant rice in spices, moist coconut milk and a green peas ghugni connects the flavors of the Indo-Gangetic with Indonesia. | PLATES | ₹310.00 |
| MOCKTAILS | |||
| 1 | VIRGIN MOJITO | refreshing mix of lime and mint out of the freshest ingredients | ###### |
| 2 | VIRGIN PINA COLADA | sweet pineapple, thick creamy coconut milk and ice cubes make up this all time favourite | ###### |
| 3 | PASSION FRUIT | passion fruit from our bartender’s own recipe | ###### |
| 4 | KIWI ROYAL | kiwi, Midori and pineapple juice with ice. Shaken vigorously. | ###### |
| BEVERAGES | |||
| [SHAKES] | |||
| 1 | VANILLA | ###### | |
| 2 | CHOCOLATE | ###### | |
| 3 | OREO | ###### | |
| OTHERS | |||
| 4 | FRESH LIME SODA | ₹90.00 | |
| 6 | DARJEELING TEA / MILK TEA | ₹90.00 | |
| 7 | FRESH COFFEE ESPRESSO / CAPPUCCINO | ₹99.00 | |
| 8 | GINGER LEMON HONEY | ₹90.00 | |